NIGERIAN BONGA FISH 70g

Bonga fish is the secret behind the deep, smoky base of so many beloved Nigerian soups and sauces. Traditionally smoked and sun-dried to lock in its bold, savoury flavour, it adds an unmistakable richness to egusi soup, okra soup, pepper soup, and stews that no substitute can replicate.

Sourced and dried in Nigeria using traditional methods, this is the real bonga fish — pungent, flavourful, and exactly what your soup needs.

Product Details

• Size: 70g
• Sourcing: Traditionally smoked and sun-dried in Nigeria
• Shelf Life: Up to 6 months from production date when stored correctly
• Storage: Store in a cool, dry place in an airtight container or sealed bag. Keep away from moisture and direct sunlight.
• After Opening: Reseal tightly and use within 4–8 weeks. Refrigerate or freeze to extend freshness.
• Allergens: Contains fish. Produced in a facility that may handle other seafood products.
• Best used in: Egusi soup, okra soup, pepper soup, banga soup, tomato stew, and jollof rice base

Note: A strong aroma is completely normal for dried bonga fish and is a sign of authenticity and quality.