GROUND CRAYFISH 350g- Nigerian Soup Ingredients

Ground crayfish is the flavour backbone of Nigerian cooking. A spoonful stirred into egusi, okra, or pepper soup transforms the dish entirely — adding a rich, savoury, umami depth that's impossible to replicate with any substitute. Pre-ground and ready to use, this is a kitchen essential for anyone cooking Nigerian food seriously.

Made from dried freshwater crayfish sourced in Nigeria, ground to a fine powder that blends seamlessly into any dish.

Product Details

• Size: 350g
• Ingredients: 100% dried ground crayfish
• Sourcing: Dried freshwater crayfish sourced and processed in Nigeria
• Shelf Life: Up to 6 months from production date when stored correctly
• Storage: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight.
• After Opening: Reseal tightly and use within 4–8 weeks. Refrigerate or freeze to significantly extend freshness.
• Allergens: Contains crustaceans. May be produced in a facility handling other seafood and shellfish.
• Best used in: Egusi soup, okra soup, pepper soup, efo riro, jollof rice, and virtually any Nigerian soup or stew

Note: A strong aroma is completely normal for ground crayfish and is a sign of quality and authenticity.