IJEBU GARRI 2KG - Premium Cassava Flakes

Ijebu Garri is the gold standard of garri — finely processed, extra crunchy, and with that distinctive slightly sour, fermented flavour that sets it apart. Whether you're soaking it with cold water, sugar, and groundnuts for a quick snack, or using it to make eba, this is the real thing straight from Ijebu, Ogun State, Nigeria.

A 2kg bag means you're well stocked for the household — no running out mid-week.

Product Details

• Size: 2kg
• Type: Ijebu Garri (finely milled, extra crunchy, slightly sour)
• Sourcing: Sourced from cassava farms in Ijebu, Ogun State, Nigeria — traditionally processed and sun-dried
• Shelf Life: Up to 12 months from production date when stored correctly
• Storage: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight.
• After Opening: Transfer to an airtight container and use within 3–6 months for best quality
• Serving suggestions: Soak with cold water, sugar, and groundnuts • Make eba (swallow) with hot water • Use as a crunchy topping